Roasted dandelion root, chicory, malted barley, wattle seed, ginger, cardamon, cinnamon, clove, nutmeg
Roasted dandelion root (Australian Cert organic), chicory (Australian Cert organic), malted barley (Australia), wattle seed (Australian Cert organic), ginger (Sri-Lanka), cardamon (Guatamala organic), cinnamon (Sri-Lanka), clove (Egypt organic) and nutmeg (India Cert organic)
Nut, earth, spice
Add 1.5 Tsp to every 200ml water. Infuse at 100 degrees for 5 minutes. Ideal with milk and honey.